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Gluten Free-zer Friday – Peanut Butter Marinade

April 3, 2009 by angelaskitchen 4 Comments

AK canning jar

This is great on pork or chicken.

 

Peanut Butter Marinade

 

3/4 cup pineapple juice

3 tablespoons gluten free soy sauce

3 tablespoons peanut butter (no sugar, smooth or crunchy)

1 /2 tablespoon finely minced fresh garlic

1/2 tablespoon finely grated fresh ginger

1/2 teaspoon red pepper flakes

2 pounds boneless pork chops, pork tenderloin or boneless skinless chicken

 

Mix all ingredients except meat into a gallon sized freezer bag.  Add meat, seal bag and mix marinade around meat.  Open bag slightly and remove as much air as possible, then seal bag.  Label bag and freeze.

 

When ready to cook:  Thaw meat and marinade overnight in the refrigerator.  You can slice meat thinly and thread onto skewers, cut into cubes and use for kabobs, grill or stir fry with veggies.

 

I’m walking 60 miles in the Breast Cancer 3-day!  Will you help me reach my goal?

Filed Under: Chicken & Turkey, Dairy Free, Dips and Sauces, For the Freezer, Freezer Food Friday, GFCF, Gluten Free, Pork

Previous Post: « Menu Plan Monday – March 30, 2009
Next Post: Menu Plan Monday – April 6, 2009 »

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Trackbacks

  1. Menu Plan Monday – February 1, 2010 « Angela’s Kitchen says:
    February 1, 2010 at 12:50 pm
    [...] Peanut Butter Marinaded chicken leg quarters, pineapple, mixed veggie stir-fry, homemade kimchi [...]
    Reply
  2. Gluten-Free Menu Plan - Chocolate says:
    February 1, 2010 at 2:12 pm
    [...] In addition to the chili this week, she has Roasted Fish with Potatoes, Tomatoes and Olives and Peanut-Marinated Chicken Leg Quarters on the menu. She also plans on making gluten free dark chocolate-walnut-ginger biscotti for a [...]
    Reply
  3. Menu Plan Monday – February 18, 2013 | Start Gluten Free says:
    February 18, 2013 at 6:13 am
    [...] Chicken and Veggies, Gingerbread, Gingerbread Cake, Mandarine Orange Chicken, Ginger Snap Cookies, Peanut Butter Marinade, Moroccan Chicken Tagine, Spiced Apple Pancakes, Bombay Chicken, Kimchi, Sesame Chicken Veggie [...]
    Reply
  4. Menu Plan Monday – February 18, 2013 says:
    February 18, 2013 at 7:19 am
    [...] and Veggies, Gingerbread, Gingerbread Cake, Mandarine Orange Chicken, Ginger Snap Cookies, Peanut Butter Marinade, Moroccan Chicken Tagine, Spiced Apple Pancakes, Bombay Chicken, Kimchi, Sesame Chicken Veggie [...]
    Reply

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