AK canning jar

Head over to Laura’s for Menu Plan Monday.  Yeah, I’m a Tuesday girl this week and my menu isn’t actually very complete, but I’m joining in anyway!  I have to reorganize the freezer and pantry during this week.  It’s a bit out of control in there!  Who knows what tasty things I will find to add to the menu?  For the Gluten Free Menu Swap, Gluten Free Goodness is hosting with Garlic as the theme ingredient.  Mmmmm….I love garlic…  Thanks, Cheryl!



Gluten Free Menu Swap Monday


Monday:  Son leave for 7th grade trip/orchestra day/dance class

Wild Rice Chicken Soup and blender corn bread muffins


Tuesday:  Find your own food Tuesday (leftover night)


Wednesday:  Mom volunteer in elementary school library/Drama meeting at church

Lemon and Garlic Chicken, salad, quinoa pilaf


Thursday:  mom volunteer in kindergarten class/Junior Girl Scout meeting/Son home from trip

(to be changed when I have decided:  something in the slow cooker – I am leaning toward a slow cooker french toast casserole or strata to see how it cooks up and if it could be an overnight thing for breakfast…)


Friday:  Mom Bible study/Son has day off from school

    Son’s choice.  I miss the big guy!  


Also to do this week:  Work typing data entry stuff (I have quite a bit to do on that – so behind!  Uhg!), work on next class packet prep, work a bit on sewing my fabric napkins (I might need some rick rack!), order the last of my seeds and the fruit trees/bushes, finish setting up seed starting area (hang the lights, set up light timer, etc.), sort out-grown clothes in basement, do training walks for the 3 day walk…   If I can I would like to pull some clothes that don’t fit my daughters from their closets.  We will have to see if that happens this week.


I’m walking 60 miles in the Breast Cancer 3-day!  Will you help me reach my goal