Slow cooker hot chocolate. Mmmmm…. Made with real chocolate, just what we need to start the year of right!!
Head over to Sandra’s for Slow Cooking Thursday and see what is in everyone else’s crock!
Slow Cooker Dairy Free Hot Chocolate
Author: Angela Litzinger at test.angelaskitchen.com
Recipe type: gluten free, dairy free, gfcf, beverages
Serves: serves 8 (unless you are married to my husband!! He loves his chocolate!)
Ingredients
- 6 – 9 oz. good quality GFCF dark or bittersweet chocolate, coarsely chopped (depends on how rich you like your hot chocolate)
- 6 cups almond milk, or other gluten & dairy free milk substitute of choice
- 1 (14.5 ounce) can coconut milk
- 4 tablespoons sugar or cane juice crystals
- ¼ teaspoon nutmeg
Instructions
- Stir together all ingredients in slow cooker. Put on cover and turn on to low . Cook until chocolate is melted and almond milk is hot, about 1½ to 2 hours. Whisk until well combined, then serve.
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