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Cooking gluten and diary free... because everyone deserves a cookie!

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Chicken & Sausage Jambalaya – Slow Cooking Thursday

December 11, 2008 by angelaskitchen 6 Comments

This is what we are eating tomorrow.  Head over to Sandra’s for Slow Cooking Thursday and see what is in every else’s crock pot!

Printable recipe card for multiple batches of  Chicken Jambalaya for the freezer.

Printable freezer labels for Slow Cooker Chicken Jambalaya.

Slow Cooker Chicken Jambalaya

Angela Litzinger at test.angelaskitchen.com
Print Recipe Pin Recipe
Course chicken &amp, dairy free, gfcf, gluten free, slow cooker, turkey
Servings 8

Ingredients
  

  • 1 1/2 pounds boneless skinless chicken breasts or thighs I prefer thighs, cut into 1-inch cubes
  • 14 oz. gluten/dairy free kielbasa or smoked sausage sliced (preferably nitrate free)
  • 1 – 28 oz. fire roasted diced tomatoes
  • 2 medium onions diced
  • 2 green bell peppers seeded and diced
  • 2 stalks celery diced
  • 1 cup gluten free chicken broth
  • 3 garlic cloves minced
  • 4 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 3/4 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 to 1 teaspoon chili pepper flakes
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 3 bay leaves

Instructions
 

  • In a slow cooker combine all ingredients and mix. Cover. Cook on low for 7 hours or on high for 3 1/2 hours. Discard bay leaves before serving over cooked rice.
  • Optional: You can stir in 1 pound of frozen, peeled and cooked shrimp that have been thawed about 15 minutes before the end of cooking time. Serve when shrimp is heated through.
  • To freeze: Place all ingredients into a gallon sized freezer bag. Mix ingredients, remove as much air as possible, seal, label and freeze.
  • To serve: Thaw. Pour ingredients into a slow cooker. Cover. Cook on low for 7 hours or on high for 3 1/2 hours. Discard bay leaves before serving over cooked rice.

 

Filed Under: Chicken & Turkey, Dairy Free, GFCF, Gluten Free, Slow Cooker

Previous Post: « Menu Plan Monday – December 8, 2008
Next Post: Gluten Free-zer Friday »

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Comments

  1. Sandra

    December 11, 2008 at 6:22 pm

    I LOVE jambalaya
    Reply
  2. acollage

    December 12, 2008 at 1:14 am

    YUM! That sounds really good!
    Reply
  3. Elizabeth Symington

    February 13, 2009 at 5:51 pm

    I've always wanted to make jambalaya. I found your link on organizing junkies site. Your post caught my eye because I also eat GF and dairy free. Thanks for posting!
    Reply

Trackbacks

  1. Menu Plan Monday – February 11, 2013 | Start Gluten Free says:
    February 11, 2013 at 6:01 am
    [...]  Chicken Jambalaya served with Blender Corn [...]
    Reply
  2. Menu Plan Monday – February 11, 2013 says:
    February 11, 2013 at 7:51 am
    [...]  Chicken Jambalaya served with Blender Corn [...]
    Reply
  3. Weekly Gluten-Free Menu Plan & Cakes says:
    February 11, 2013 at 11:29 am
    [...] has a recipe for Salmon and Sweet Potato Cakes. For meals this week, her family will be eating Chicken Jambalaya and Cornbread, Beef Stroganoff, Thai Chicken Thighs, Pizza, and Orange Beef Lettuce Wraps. Click [...]
    Reply

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