Head over to MJ’s for Freezer Food Friday. If you have a gluten free recipe that freezes well, after you link to MJ, come on back and leave a comment below. I’ll get your link hooked up. I hope to eventually have a nice variety of gluten free freezer recipes we can share!
Participating in Gluten Free-zer Friday:
1. If you would like to participate, simply email your post link or leave a comment below and I will add you to the roundup.
2. Link back to this post on the post with the recipe you have linked.
I seem to be in a pumpkin kick. Must be the season! This is obviously a treat and not a meal, but it makes a nice change of pace. I don’t live on freezer chicken alone!
Pumpkin Pie Popsicles
1 can pureed pumpkin or squash (or 1 3/4 cup)
1/3 cup maple syrup
2/3 cup coconut milk (not the light)
1/2 teaspoon pumpkin pie spice
Blend all ingredients in a blender. Fill popsicle molds and freeze until solid.
If you would like a more “ice cream” texture, you can put the mixture into an ice cream machine, run the machine and then fill the molds with the soft-serve textured pumpkin mix. Freeze until solid.