• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Angela's Kitchen

Cooking gluten and diary free... because everyone deserves a cookie!

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • About Me
    • Privacy Policy & Disclaimer
      • What’s the deal with donating to Angela’s Kitchen?
    • Nutritional Information
  • Recipes
    • Have other allergies?
      • Corn Free Recipes
      • Egg Free Recipes
      • Fish Free Recipes
      • Peanut Free Recipes
      • Pork Free Recipes
      • Shellfish Free Recipes
      • Soy Free Recipes
      • Tree Nut Free
    • Beef & Bison
    • Beverages
    • Breads & Pizzas
    • Camp, Camping & Traveling
    • Chicken & Turkey
    • Craft items not usually Gluten Free
    • Deserts, Candy, Treats & Snacks
      • Cake & Cookie Decorating Ideas
    • Dining Out & Bakeries
    • Dips, Sauces, Spice Mixes, Spreads, Dressings & Gravies
    • Eggs
    • Flours & Ingredients for Gluten Free & Dairy Free Cooking
    • Grain Free & Paleo Friendly
    • Grains, Legumes & Pasta
    • Holiday Fun!
    • Pork
    • Product Information & Reviews
    • Seafood
    • Vegetarian and Vegan Recipes
    • Veggies & Fruit
  • Menu Plans
    • Gluten Free Menu Swap
  • Slow Cooker
  • Freezer Cooking
  • Food Preserving
  • Extras
    • Books, Ebooks & Classes
    • GF/GFCF Resources & Links
      • GF & GFCF Blogs and Links
      • GF Medications
      • Minnesota Celiac Support Groups
      • Twin Cities Gluten Free Dining List
    • Handmade stuff I love
    • Oh, the places I go…

Menu Plan Monday

September 22, 2008 by angelaskitchen Leave a Comment

My husband and I just drove 22 hours straight through to get home after the Gluten Free Culinary Summit.  I will catch you all up of how fun the conference was over the next week.  I am too tired to to it justice now.  Let me say, though, it was really wonderful.  The instructors were amazing and the attention to detail was extraordinary.

I had a request from one of my students to post an entry about how I exchange natural alternative sweeteners for sugar in my recipes.  Keep an eye out for that this week.

Menu Plan Monday this week is having a “family favorites” theme.  So, you should be able to find many tried and true recipes this week.  The Gluten Free Menu Swap is hosted this week by Cooking & UNcooking.  This week’s theme is apples.  Gotta love that fall fruit!

This week’s menu reflects how tired I am and how much I want my meals simple this week.  Of course, I DO have enough energy to plan on trying out some of the tasty things I learned at the conference!

Monday:  orchestra/get back from Providence, a 22 hour drive/Girl scout recruitment night/snuggle my kids silly!!

        Gluten free spaghetti, tomato sauce with ground turkey and zucchini and a big salad

Tuesday:  big girl doctor apt/piano lessons/kindergarten social/parent band info meeting

         Make bread from Carol Fenster from the summit and her new book, 1,000 Gluten Free Recipes, which I picked up at the conference.  It will be released to order soon.  You are going to want this one!!

            Mexi-burgers, buns made from the above bread, salad with apple, jicima and a  toasted sesame seed  honey vinaigrette

Wednesday:  mommy volunteer at school library/big girl doctor apt/big girl drama group

         Chicken soup and gluten free dumplings from the culinary summit created by Chef Joel Schaefer

 

Thursday: mommy hair trim

        * family favorite * Slow cooker ribs with Updated ABC slaw (apple, bok choy and red cabbage) and  roasted rosemary sweet potatoes

Friday:  mom Bible study

           * family favorite * Pizza and salad with gluten and dairy free ranch dressing

Filed Under: Autumn Menu Plan, Dairy Free, GFCF, Gluten Free

Previous Post: « Don’t worry, I’ll be back… It’s just a short bloggy break
Next Post: How I use natural sweeteners… »

Reader Interactions

Disclaimer: I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Your purchase helps support my work in bringing you delicious recipes and real information about gluten free/ dairy free living and wellness.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Recipes are all Gluten, Wheat and Dairy Free!
Have other dietary needs? Try these:

Welcome to my kitchen!

Subscribe2


 

Archives

Want to read more? Cookbooks available from Angela’s Kitchen:

Angela’s Kitchen contains affiliate links throughout the site. If you choose to purchase items or services through these links, I will earn a small commission at no extra cost to you.  Angela’s Kitchen is also a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

These programs help reduce the costs of running this site. THANK YOU in advance for any clicks through!

Discover a whole new world of gluten free living!

CeliacDisease.org

CookEatShare Member
view my recipes
CookEatShare Member

Footer

I am so happy when someone tries one of my recipes. I do ask, though, that you link back to the recipe instead of posting it on your site unless you have made major changes. I have big plans for some of my recipes. Please remember, recipes are for personal use only. I do NOT give permission for any recipe, article, photo, etc. partially or in whole from angelaskitchen.com to be used for profit on another site, in published medium of any kind, or to be copied in part or whole. You MUST contact me for permission if you would like to use a recipe on a paid/membership website, in a restaurant, store, bakery, etc. for profit even with your adaption (this includes any “clubs”, membership sites, etc. that repackage other bloggers work for a fee, even if the original had been adapted or put into another form). THANK YOU FOR UNDERSTANDING. 🙂

Member, Association of Food Bloggers

Copyright © 2021 · Foodie Pro & The Genesis Framework

7ads6x98y