Stone Fruit Salad
The stone fruit is amazing and, oh, so fresh right now. Peaches, plumbs, cherries… YUM! This salad is a different twist on the usual fruit salad using only lovely stone fruits. Simply dressed in honey and lime, the salad is the perfect side on a hot summer day or a cool, sweet treat on a summer evening.
The Recipe: Stone Fruit Salad
When cherries are on sale, I toss about 1 cup of pitted sliced-in-half cherries. Yum!
Ingredients
- 2 peaches
- 3 red or black plums
- 3 nectarines
- Juice of 1 lime
- 1 tablespoon honey, or to taste
- 3 tablespoon minced mint, optional
Instructions
- Remove pits from the fruit and slice. Place in a bowl.
- Stir together lime juice, honey and mint, if using. Drizzle honey mixture over fruit and mix.