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Caramelized Onion and Garlic Hamburgers

October 26, 2007 by angelaskitchen Leave a Comment

AK canning jar

We love a good burger around here, and this is a good burger.  With caramelized onion and plenty of garlic, these burgers are just a bit more than the regular burger, so good and so savory.  Enjoy them on the grill or cook them up in a skillet.  I like to make an extra batch to have them on hand for a quick dinner during the week.  Enjoy!

Caramelized Onion and Garlic Hamburgers

Angela Litzinger at test.angelaskitchen.com
Print Recipe Pin Recipe
Course beef, dairy free, freezer cooking, gfcf, gluten free, grilling, oamc
Servings 8

Ingredients
  

  • 1 tablespoon oil
  • 3/4 cup minced onions
  • 2 pounds ground beef
  • 1 tablespoon Worcestershire sauce gluten free
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Instructions
 

  • In a skillet, heat oil and saute onions over medium-high heat. Continue to cook onions until browned and caramalized, being careful not to burn them.
  • Mix the onions and rest of the ingredients together in a bowl. Shape into 8 hamburger patties.
  • To freeze: Line a baking sheet with parchment or plastic wrap. Place hamburgers onto baking sheet and put in the coldest are of your freezer until firm. When patties are frozen, place into a freezer bag separated by waxed paper. Remove as much air as possible, label, and freeze.
  • To serve: Thaw. Grill or cook in an oiled skillet until cooked through.

 

Filed Under: Beef & Bison, Dairy Free, For the Freezer, Freezer Food Friday, GFCF, Gluten Free, Gluten Free-zer Friday, OAMC, Recipe

Previous Post: « Spaghetti Pie, Gluten Free & Dairy Free
Next Post: Menu Plan Monday »

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I am so happy when someone tries one of my recipes. I do ask, though, that you link back to the recipe instead of posting it on your site unless you have made major changes. I have big plans for some of my recipes. Please remember, recipes are for personal use only. I do NOT give permission for any recipe, article, photo, etc. partially or in whole from angelaskitchen.com to be used for profit on another site, in published medium of any kind, or to be copied in part or whole. You MUST contact me for permission if you would like to use a recipe on a paid/membership website, in a restaurant, store, bakery, etc. for profit even with your adaption (this includes any “clubs”, membership sites, etc. that repackage other bloggers work for a fee, even if the original had been adapted or put into another form). THANK YOU FOR UNDERSTANDING. 🙂

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