This past weekend I spent with four great friends up at a cabin on a lake.  It weather couldn’t have been better. It was super relaxing and so fun!  This being such a great time of year for fruit and veggies, it was really easy to stay gluten and dairy free.  It was also easy as I have such sweet friends!  My dear bud Carla even made sure no one dipped into my chip bag if they were “cheesy.”  Kate has a great post here about the weekend.

On the menu planning front, it’s toasty out, and the fruit has been leaping into my cart!  All meals will be accompanied by berries, melon, salads of mixed greens, and other great seasonal produce.  Yum!

AK canning jar

Laura, the “Organizing Junkie” has a new banner this week for Menu Plan Monday.  Go on over and check out the menu planning fun.  There are some great menus!

I will be making up some egg and chicken salad to have on hand along with hummus.  My hubby is in a mood for quick, cool, non-cooking meals.  Sounds great to me!

Monday:  Scrambled veggies and eggs

Tuesday:  Pick-a-Sandwich

Wednesday:  Packets of Talapia and Summer Veggies

Thursday: Chicken Club Sandwiches with Guacamole

Friday:  Nachos – GFCF style!

Menu Plan Monday

Monday, June 25, 2007

2 Comments $manage-tooltip$

Tuesday, June 26, 2007 – 06:21 AM
Hmmm….I think I know where the Tilapia and Veggie packet recipe came from! There are still drool spots on my Eating Well magazines!!Chicken salad sounds like a great idea. I think I will make some. We would do egg salad here but it makes Mike go ‘Ewww’. Can’t have that.I like your idea of doing a girls weekend annually. I imagine the other ladies will agree, but the husbands??

Tuesday, June 26, 2007 – 02:05 PM
You got it, Kate!  That magazine made me drool!  That recipe is on their website, also.  Lucky me!Is my husband the only one who is glad when I go away?  Hmmmm…..