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Gluten Free Dairy Free Cilantro Lime Rice with freezer instructions

May 25, 2007 by angelaskitchen Leave a Comment

gluten free dairy free cilantro lime rice

Maybe you have been to that national burrito chain where you can build your own burrito. If you just can’t get enough of their Cilantro Lime Rice, and want to be sure it isn’t cross contaminated with things you may be allergic to, you can make it very simply at home. Enjoy it the next time you are in the mood for something a little Tex-Mex.

Gluten Free Dairy Free Cilantro Lime Rice with freezer instructions

Angela Litzinger at test.angelaskitchen.com
Print Recipe Pin Recipe
Course dairy free, gluten free, grains, Side Dish
Servings 8

Ingredients
  

  • 2 c uncooked jasmine rice rinsed
  • 3 c water
  • 1 lime zest finely minced and lime juice squeezed out
  • 3 tbsp mild flavored oil more or less to taste or 2 tablespoons coconut oil
  • 1/2 c finely minced fresh cilantro leaves
  • salt and pepper to taste

Instructions
 

  • If using a rice cooker, add rice and water to rice cooker and follow the machine's instructions. If making the rice on a stovetop, place rice and water into a saucepan over high heat.
  • Bring water to a boil. Cover, reduce heat to low and cook until rice is tender, about 15 minutes depending on rice used.
  • Remove from heat and fluff with a fork.
  • Place rice into a bowl and add oil, lime zest and lime juice. Toss to coat.
  • Add cilantro to rice, season with salt and pepper and fold into rice until evenly distributed throughout the dish.
  • To freeze: Spread cilantro lime rice out onto a rimmed cookie sheet lined with plastic wrap. Allow to cool. Place into a zip sealed freezer bag. Remove as much air as possible, seal, label and freeze.
  • To serve: Thaw. Reheat.

Edit: this recipe was also shared by me on answers.com in the dairy free category.

Filed Under: Dairy Free, For the Freezer, Freezer Food Friday, GFCF, Gluten Free, Gluten Free-zer Friday, Grains & Legumes, OAMC, Recipe

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I am so happy when someone tries one of my recipes. I do ask, though, that you link back to the recipe instead of posting it on your site unless you have made major changes. I have big plans for some of my recipes. Please remember, recipes are for personal use only. I do NOT give permission for any recipe, article, photo, etc. partially or in whole from angelaskitchen.com to be used for profit on another site, in published medium of any kind, or to be copied in part or whole. You MUST contact me for permission if you would like to use a recipe on a paid/membership website, in a restaurant, store, bakery, etc. for profit even with your adaption (this includes any “clubs”, membership sites, etc. that repackage other bloggers work for a fee, even if the original had been adapted or put into another form). THANK YOU FOR UNDERSTANDING. 🙂

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