The weather is heating up and I have a hankering for the garden (my lovely weed patch) so it’s all low prep meals this week. Not super exciting, and lots of salad. I LIKE salad and my kids will eat it, so lucky me. The best thing is that I am going to try a tasty sounding lentil dish that was shared on Menu Plan Monday a couple of weeks ago. Yummy! I will post the link on Wednesday so everyone else will get to share too!
To check out more great menus, go to Laura’s blog for Menu Plan Monday.
I will post the croutons recipe later tonight, but I just had to get this post up this morning as I got it up so late last week! I can’t wait to check out everyone’s entries!
Printable grocery list for this week’s dinners.
Monday: salad with grilled chicken and homemade GFCF croutons
Tuesday: Spaghetti with tomato sauce (from the freezer)
Wednesday: Lentils and rice with a big salad
Thursday: Something delicious in the crock pot for the family (I will let them pick – they are leaning toward Calico Beans)
Friday: Taco salad (gluten and dairy free style! Using cooked ground beef or turkey, homemade taco seasoning, romaine, GF tortilla chips, black olives, salsa, chopped tomatoes, and guacamole.)
I had a question on GFCF. It means Gluten Free Casein Free, or no gluten and dairy for us. If I put GFCF down, but your family doesn’t need it, just use a regular bread or soy sauce or whatever. I hope that helps!
Menu Plan Monday
Monday, May 14, 2007
