• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Angela's Kitchen

Cooking gluten and diary free... because everyone deserves a cookie!

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • About Me
    • Privacy Policy & Disclaimer
      • What’s the deal with donating to Angela’s Kitchen?
    • Nutritional Information
  • Recipes
    • Have other allergies?
      • Corn Free Recipes
      • Egg Free Recipes
      • Fish Free Recipes
      • Peanut Free Recipes
      • Pork Free Recipes
      • Shellfish Free Recipes
      • Soy Free Recipes
      • Tree Nut Free
    • Beef & Bison
    • Beverages
    • Breads & Pizzas
    • Camp, Camping & Traveling
    • Chicken & Turkey
    • Craft items not usually Gluten Free
    • Deserts, Candy, Treats & Snacks
      • Cake & Cookie Decorating Ideas
    • Dining Out & Bakeries
    • Dips, Sauces, Spice Mixes, Spreads, Dressings & Gravies
    • Eggs
    • Flours & Ingredients for Gluten Free & Dairy Free Cooking
    • Grain Free & Paleo Friendly
    • Grains, Legumes & Pasta
    • Holiday Fun!
    • Pork
    • Product Information & Reviews
    • Seafood
    • Vegetarian and Vegan Recipes
    • Veggies & Fruit
  • Menu Plans
    • Gluten Free Menu Swap
  • Slow Cooker
  • Freezer Cooking
  • Food Preserving
  • Extras
    • Books, Ebooks & Classes
    • GF/GFCF Resources & Links
      • GF & GFCF Blogs and Links
      • GF Medications
      • Minnesota Celiac Support Groups
      • Twin Cities Gluten Free Dining List
    • Handmade stuff I love
    • Oh, the places I go…

GFCF Pancakes at Yellowstone

September 17, 2006 by angelaskitchen 1 Comment

Long time, no post.  I didn’t turn off some of my lists while I was gone, so I had 2,348 e-mails to slog through.  All that while getting ready for back to school and unpacking.  You should have seen the laundry!  But it was all worth it.  We had a blast!

I promised to post my menu for the trip and how it worked out.  Today I will just post the breakfast and lunch options, and tomorrow dinner.  For breakfast, I had quick to make and slower options depending on how quickly we wanted to get going in the morning.  For lunch, we had snack/portable type snacks in the event we were traveling in the car or hiking.

Breakfast options:


Eggs

GFCF Bacon

Fruit


GFCF Pancakes

Maple Syrup

Apple sauce


Egg-sa dias  (What we call an egg with left over veggies and meat cooked in 2 corn tortillas)

Fruit

GFCF salsa


Cold GFCF Cereal

fruit

GFCF rice milk


Lunch/hiking snacks: (Pick something from each category)


Protein:

GFCF turkey sticks

GFCF summer sausage

GFCF jerky

peanut butter/nut/sun butter

Hummus

Hard boiled eggs


protein/fruit/carb mix:

gorp (good old raisins and peanuts)

snack mix


Carb:

rice crackers

trail mix

GFCF cookies

left over GFCF biscuits

left over GFCF pancakes

Left over noah’s rolls

granola bar (regular for 2 and homemade GFCF for 3)

GFCF pretzels


fruit/veggie:

dried fruit

fruit leather

fruit

veggie sticks (broc, carrots, celery, etc.)

Filed Under: Camp & Camping, Dairy Free, GFCF, Gluten Free

Previous Post: « Yellowstone here we come!
Next Post: It’s Tim’s fault »

Reader Interactions

Disclaimer: I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Your purchase helps support my work in bringing you delicious recipes and real information about gluten free/ dairy free living and wellness.

Trackbacks

  1. GFCF Pancakes at Yellowstone | Angela’s Kitchen says:
    May 1, 2012 at 9:24 pm
    [...]  I have moved.  You can find this post at test.angelaskitchen.com.  :) Like this:LikeBe the first to like this post. This entry was posted in Camp & Camping, [...]
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Recipes are all Gluten, Wheat and Dairy Free!
Have other dietary needs? Try these:

Welcome to my kitchen!

Subscribe2


 

Archives

Want to read more? Cookbooks available from Angela’s Kitchen:

Angela’s Kitchen contains affiliate links throughout the site. If you choose to purchase items or services through these links, I will earn a small commission at no extra cost to you.  Angela’s Kitchen is also a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

These programs help reduce the costs of running this site. THANK YOU in advance for any clicks through!

Discover a whole new world of gluten free living!

CeliacDisease.org

CookEatShare Member
view my recipes
CookEatShare Member

Footer

I am so happy when someone tries one of my recipes. I do ask, though, that you link back to the recipe instead of posting it on your site unless you have made major changes. I have big plans for some of my recipes. Please remember, recipes are for personal use only. I do NOT give permission for any recipe, article, photo, etc. partially or in whole from angelaskitchen.com to be used for profit on another site, in published medium of any kind, or to be copied in part or whole. You MUST contact me for permission if you would like to use a recipe on a paid/membership website, in a restaurant, store, bakery, etc. for profit even with your adaption (this includes any “clubs”, membership sites, etc. that repackage other bloggers work for a fee, even if the original had been adapted or put into another form). THANK YOU FOR UNDERSTANDING. 🙂

Member, Association of Food Bloggers

Copyright © 2021 · Foodie Pro & The Genesis Framework

7ads6x98y