“How do I love thee? Let me count the ways…” by Elizabeth Barrett Browning How do I love thee? Let me count the ways. I love thee to the depth and breadth and height...
Read More Happy 15th Anniversary, Tim…
At my June gluten and dairy free cooking class WCCO news came to interview me and record part of my class for a story they are doing on the “Autism Diet,” or the GFCF...
Read More GFCF story on WCCO
I know this has nothing to do about gluten and dairy free food in the least, but I just had to let others know about this ministry that has so blessed my friend Andrea...
Read More Now I lay me down to sleep…
The stone fruit is amazing and, oh, so fresh right now. Peaches, plumbs, cherries… YUM! This salad is a different twist on the usual fruit salad using only lovely stone fruits. Simply dressed...
Read More Stone Fruit Salad
I hope you all had a great 4th of July. We did. We had lunch of almost all corn on the cob (we promised my oldest daughter she could eat as much as she...
Read More Menu Plan Monday
May’s Daring Baker challenge was an Opera Cake which I was going to make for my kids’ piano recital… Um, but after being at the dentist for several hours with my littlest one I, well, didn’t. ...
Read More Danish Braid, Gluten & Dairy Free – Daring Baker’s Challenge