Yeah, for me she’s like a rock star, but in a gluten free baker, cookbook author, food manufacturer consultant extraordinaire sort of way. She is the author I always recommend when people ask me what gluten...
Read More I had breakfast with Carol Fenster! (insert squeal here – Woo!)
On the first day of the Gluten Free Culinary Summit, Chef Russell Kerman made an amazing dish: Pecan encrusted diver sea scallops over an herb infused quinoa & goat cheese croquette topped with a savory...
Read More Places to eat gluten free in Providence, RI
Wow! I have been a traveling fool the past couple of weeks. This past weekend my fab friends got together and spent a weekend at the Dells WITHOUT kids. These women are awesome. ...
Read More Menu Plan Monday
I do like an “everything-but-the-kitchen-sink” sort of pizzas. Oodles of toppings, lots of flavors. Mmm-mmm… Gluten Free Dairy Free Supreme Pizza is topped with pepperoni, sausage, mushrooms, black and green olives, peppers and onions...
Read More Supreme Pizza, Gluten Free Dairy Free
Below are the sweeteners I use when not using regular sugar. As all alternative sweeteners seem to have their own flavor I try to match it up to the recipe I am making. ...
Read More How I use natural sweeteners…
My husband and I just drove 22 hours straight through to get home after the Gluten Free Culinary Summit. I will catch you all up of how fun the conference was over the next week. ...
Read More Menu Plan Monday