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Crock Pot Chicken Cacciatore

Angela Litzinger at test.angelaskitchen.com
Course chicken &amp, dairy free, gfcf, gluten free, main, slow cooker, turkey
Servings 6

Ingredients
  

  • 1 medium onion thinly sliced
  • 6 boneless/skinless breasts
  • 1 6oz can tomato paste
  • 8 ounces fresh mushrooms sliced
  • 2 bay leaves
  • 1 8oz can stewed tomatoes
  • salt and pepper to taste
  • 1 teaspoon garlic powder
  • 2 cups chicken stock

Instructions
 

  • Place sliced onions at bottom of crock pot. Add chicken. Stir together remaining ingredients and pour over chicken. Cook on low 7-9 hours or high 3-4 hours. Serve over rice or pasta and add a side salad.
  • To freeze: Put all ingredients for one batch into a gallon-sized zip sealed freezer bag. Remove as much air as possible, seal, label and freeze.
  • To serve: Thaw. Put contents of bag into slow cooker and stir. Cover with lid and cook on low 7-9 hours or high 3-4 hours. Serve over rice or pasta and add a side salad.