2tablespoonsgluten free dairy free honey BBQ or ketchup
1cupsoft gluten free dairy free breadcrumbs
2garlic clovesminced or pressed
1/4cupminced fresh parsley
Combine all ingredients and shape into a loaf. Place in slow cooker. Cover and cook on low for 7-8 hours. Drain off fat as needed.
If you would like to glaze your loaf: In a small bowl, whisk 1/3 cup GFCF ketchup, 2 1/2 tablespoons brown sugar, 1 teaspoon GFCCF honey mustard and 1/2 teaspoon GFCF Worcestershire sauce. Spoon over the meatloaf. Cook 15 more minutes until sauce is heated through.
Let meatloaf “rest” 10-15 minutes out of the slow cooker before slicing.