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Spinach Burgers

Angela Litzinger @ test.angelaskitchen.com
Servings 6


  • 1 1/2 pounds ground beef
  • 1 1/2 cups fresh spinach coarsely chopped
  • 6 tablespoons fresh mint cilantro, or parsley, stems removed and chopped
  • 1 egg optional**
  • 1 1/2 Tablespoons lemon juice
  • ¼ teaspoon ground black pepper or more to taste


  • In a bowl, combine all ingredients and mix well. Divide mixture into 6 patties and shape into ½ inch thick patties.
  • To Freeze: Freeze burgers on a lined baking tray until solid. Place patties into a gallon sized freezer bag separated by wax paper. Remove as much air as possible, seal, label and freeze.
  • To Serve: Thaw. Grill burgers, turning once until desired doneness, approximately 5 minutes per side for medium doneness. You can also fry burgers in a skillet over medium heat.
  • **to make egg free, either skip egg or mix 1 tablespoon ground flax seed with 3 tablespoon warm water to replace egg.