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Gluten Free Dairy Free PB & J Smoothie

Angela Litzinger @ test.angelaskitchen.com
Servings 2


  • 1/4 cup smooth peanut butter or almond butter or sunflower butter
  • 2 bananas peeled and frozen
  • 1/2 cup dairy-free milk substitute almond, coconut, etc.
  • 2 tablespoons honey


  • Place all ingredients in a blender. Cover and blend ingredients until smooth. You can adjust the consistency by adding more ice if it’s too thin or more liquid if it’s too thick. Pour in glasses.