Author Angela Litzinger at test.angelaskitchen.com
Ingredients
3/4cupchopped rhubarb
1tablespoonsugar or sweetener of choice
2tablespoonswaterwhite grape juice or apple juice
1frozen bananabroken into chunks
4 to 6fresh or frozen strawberries
2 to 4tablespoonscoconut or almond milk
3/4teaspoongluten free vanilla
1/2teaspoonground cinnamon
Instructions
In a saucepan, cook rhubarb, sugar and water (or juice) until it boils. Cook for about 15 minutes, stirring occasionally until the rhubarb is tender and has broken down. Allow to cool down, and refrigerate until ready to make your smoothie.
When you are ready to make your smoothie, place all ingredients in a blender. Cover and blend ingredients until smooth. You can adjust the consistency by adding ice if it’s too thin or more liquid if it’s too thick. Add more sweetener, if needed. Pour in glasses.