Author Angela Litzinger at test.angelaskitchen.com
2poundsboneless loin chopsfat trimmed - 3" thick
2cupstart or semi-tart cooking applepeeled and chopped
1cupdried cherries or chopped dried apricots
1/2cupgluten free chicken broth
1/2cupfresh or frozen cranberries
2tablespoonsapple cider vinegar
2tablespoonsgluten free spicy mustard
ground black pepperto taste
Season pork chops with salt and pepper. Put pork chops in gallon sized freezer bag (one bag per batch). Mix together remaining ingredients. Put fruit mixture over pork chops. Remove as much air as possible. Seal, label and freeze.
To serve: Thaw. Lightly oil the crock of your slow cooker. Place pork chops on the bottom of crock. Pour fruit mixture over chops. Cover with lid. Cook on low for 6 to 7 hours until pork is tender.