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Honey Mustard Dressing

Course dairy free, gfcf, gluten free, salad dressing


  • 1/2 cup dijon mustard
  • 1/4 cup olive oil
  • 3 tablespoon honey
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper


  • Whisk all ingredients together until everything is well blended and smooth.
  • Extra dressing can be stored in a sealed container, in the refrigerator.