Here is this week’s blast from the past from August 2, 2006, Pineapple-Garlic Pork Chops. This delicious dinner is so easy to assemble as a freezer meal to have on hand for a quick mid-week...
Read More Blast from the past – Pineapple-Garlic Pork Chops
Our chickens will be 22 weeks old tomorrow and today is the day we got our very first egg. The brown one was the first one we found and I think it came from...
Read More We got our first eggs!!!
This vegetarian Gluten Free Dairy Free Black Bean and Veggie Pizza is a fun twist on an old favorite. The sauce is made from a puree of black beans, garlic and roasted peppers then...
Read More Black Bean and Veggie Pizza, Gluten Free Dairy Free
My menu plan is now sponsored by the great people over at Better Batter Flour. Stop by and say “Hi!” and check out all the fun. For more menu planning inspiration at Better Batter Flour, check out...
Read More Menu Plan Monday – October 22, 2012
Hi, everyone! My review of Way Better Snacks sprouted tortilla chips is over at Stockpiling Moms today. Melissa (one half of the Stockpiling Moms team) has been gluten-free since 2011 when she was diagnosed with...
Read More Stockpiling Moms and Way Better Snacks
It is time for Secret Recipe Club reveal day! Woo-hoo! What is the Secret Recipe Club? It’s a lot like Secret Santa, but with recipes. Each month you are assigned a blog. After selecting a recipe...
Read More Baked Apple Oatmeal, Secret Recipe Club