A couple of weeks ago I was at my local Byerly’s store when I spotted the oddest thing in the dairy section. Dairy and gluten free whipped topping! WOW! It is soy based, for...
Read More GFCF Whipped topping you can buy!
We love the flavor of stir fries and the flavors of burgers, so why not combine the two? I like serving this with a cole-slaw made with napa cabbage or a salad with cilantro...
Read More Teriyaki Burgers with freezer instructions (GFCF)
Well, I have to make a big old pot of tea as my voice has completely gone on vacation. (Do you hear everyone cheering in the background?) I prefer to use the whole spices...
Read More Chai Tea…it’s absolutely FABULOUS, darling!
Okay, I am back. I was a bit sad about the pre-written things I had for my busy days that were lost in the “big crash.” But, lesson learned. (I will be printing off...
Read More Roast Chicken and “Smashed” Cauliflower
My kids really enjoy muffins, and they love pizza, so I thought I should put them together. I make these in double batches (or triple, or more!) so I can freeze the extra for...
Read More Pepperoni Pizza Muffins, Gluten & Dairy Free
Pumpkin pairs so beautifully with the Thai inspired flavors of lemon stalk, chilies, basil and coconut milk. Pumpkin soup also freezes well, making this the perfect soup to freeze up for a future meal...
Read More Spicy Thai Pumpkin Soup