Author Angela Litzinger at test.angelaskitchen.com
Ingredients
1tablespoonolive or coconut oil
1head of cauliflowercleaned, cored and leaves removed
3 to 4tablespoonsgluten and dairy free chicken or vegetable stock
salt and pepper to taste
Instructions
Chop cauliflower finely into rice sized pieces or run the cauliflower through the grater of a food processor.
Heat oil in a skillet over medium-high heat. Add chopped cauliflower and stock. Stir fry cauliflower until tender. Season with salt and pepper to taste.