Riced Cauliflower or Cauliflower "Rice"
Angela Litzinger at test.angelaskitchen.com
dairy free, gfcf, gluten free, pale, sides, vegetables
olive or coconut oil
head of cauliflower
cleaned, cored and leaves removed
3 to 4
gluten and dairy free chicken or vegetable stock
salt and pepper to taste
Chop cauliflower finely into rice sized pieces or run the cauliflower through the grater of a food processor.
Heat oil in a skillet over medium-high heat. Add chopped cauliflower and stock. Stir fry cauliflower until tender. Season with salt and pepper to taste.