Author adapted by Angela Litzinger from <a href="https://www.amazon.com/exec/obidos/ISBN=0399530681/mymenusA/" data-mce-href="https://www.amazon.com/exec/obidos/ISBN=0399530681/mymenusA/">Family & Friends Cookbook</a> by JoAnna M Lund
Ingredients
6cupspotatoespeeled, sliced, rinsed, and drained
4cupssliced carrots
2cupschopped onions
4lbs.lean beef rump roast
2/3cupbeef stock or brothtomato juice or water
2Tbs.Italian herb seasoning
1/4tsp.black pepper
Instructions
Spray a slow cooker container with cooking spray. Layer in potatoes, carrots, and onion. Place beef roast on top of vegetables. In a small bowl, combine stock, Italian seasoning, and black pepper. Pour mixture evenly over roast. Cover and cook on low for 9-10 hours. Remove roast and cut into pieces. Mix vegetable mixture well. For each serving, place vegetables on a plate and top with meat and liquid.
This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only. The instructions describe how to prepare the ingredients for one pan. There are enough ingredients to prepare 2 pans.