Author adapted by Angela Litzinger at test.angelaskitchen.com from Mayo.com
Ingredients
1-1/2quartswater
1large head cauliflowerseparated into florets (about 6+ cups)
1clovegarlicpeeled (optional)
1/4cupHellmann’s ® or Best Foods ® Real Mayonnaise
1/4teaspoonsalt
1tablespoonchopped fresh basil leavesoptional
Instructions
In 3-quart saucepot, bring water to a boil. Add cauliflower and garlic and cook covered 15 minutes or until florets are tender; drain.
In food processor or blender, process cauliflower, garlic, Hellmann’s ® or Best Foods ® Real Mayonnaise and salt until creamy, scraping down sides as needed. Stir in basil and serve immediately.