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Rich & Creamy Mashed Cauliflower

adapted by Angela Litzinger at test.angelaskitchen.com from Mayo.com
Course dairy free, gfcf, gluten free, sides, vegetables
Servings 6


  • 1-1/2 quarts water
  • 1 large head cauliflower separated into florets (about 6+ cups)
  • 1 clove garlic peeled (optional)
  • 1/4 cup Hellmann’s ® or Best Foods ® Real Mayonnaise
  • 1/4 teaspoon salt
  • 1 tablespoon chopped fresh basil leaves optional


  • In 3-quart saucepot, bring water to a boil. Add cauliflower and garlic and cook covered 15 minutes or until florets are tender; drain.
  • In food processor or blender, process cauliflower, garlic, Hellmann’s ® or Best Foods ® Real Mayonnaise and salt until creamy, scraping down sides as needed. Stir in basil and serve immediately.
  • Hellmann’s info: http://www.unilever800.com/hellmanns_faq/answer.asp?host=www.hellmanns.com&ID=11&Counter=1&When=10/12/2006