Rich & Creamy Mashed Cauliflower
adapted by Angela Litzinger at test.angelaskitchen.com from Mayo.com
dairy free, gfcf, gluten free, sides, vegetables
large head cauliflower
separated into florets (about 6+ cups)
Hellmann’s ® or Best Foods ® Real Mayonnaise
chopped fresh basil leaves
In 3-quart saucepot, bring water to a boil. Add cauliflower and garlic and cook covered 15 minutes or until florets are tender; drain.
In food processor or blender, process cauliflower, garlic, Hellmann’s ® or Best Foods ® Real Mayonnaise and salt until creamy, scraping down sides as needed. Stir in basil and serve immediately.
Hellmann’s info: http://www.unilever800.com/hellmanns_faq/answer.asp?host=www.hellmanns.com&ID=11&Counter=1&When=10/12/2006