Author Angela Litzinger at test.angelaskitchen.com
Ingredients
1/2cupnutritional yeast flakesor 1/4 cup nutritional yeast powder
1/4cupcorn starch
1tsp.salt
1/2tspgarlic powder
2cupswater
1/4cupGFCF margarinesuch as Earth Balance Buttery Spread
1tsp.prepared GFCF mustard
Instructions
Mix dry ingredients in a saucepan. Whisk in water. Cook over medium heat, whisking, until it thickens and bubbles. Cook 30 seconds, then remove from heat. Whip in margarine and mustard. It will thicken as it cools but will thin when heated.
> Variation: for a stretchier sauce that’s good on pizza, add an extra 1 Tbsp. cornstarch. Instead of margarine, whip in 1/2 cup of oil after it cooks, and add as much as 1 cup of water at the end, or as needed to make a thick, smooth sauce that pours easily. Drizzle on pizza and for the last few minutes of baking, put pizza under broiler (watch closely!!) to form a stretchy, speckled skin.