Author Angela Litzinger at test.angelaskitchen.com
Ingredients
3 1/2poundschicken thighs
6clovesgarlicminced
5tablespoonsGFCF hoisin saucesuch as Dynasty
4 1/2tablespoonspeanut butter
1 1/2tablespoonsfresh gingerfinely grated
1 1/2tablespoonsGFCF soy sauce
1 1/2tablespoonstoasted sesame oil
1 1/2tablespoonslemon juice
1teaspoonGFCF hot pepper sauce
3tablespoonsfresh cilantrochopped
1/2cupgreen onionssliced thinly
Instructions
In a bowl combine garlic, hoisin sauce, peanut butter, ginger, soy sauce, sesame oil, lemon juice and hot pepper sauce.
Remove skin and fat from thighs. Rinse. Arrange chicken thighs in a 9×13 baking dish. Spoon sauce over the chicken, coating all sides of the chicken with the sauce.
Bake at 375F degrees for 45-50 minutes or until cooked through.