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Thai Chicken Thighs

Angela Litzinger at test.angelaskitchen.com
Servings 6

Ingredients
  

  • 3 1/2 pounds chicken thighs
  • 6 cloves garlic minced
  • 5 tablespoons GFCF hoisin sauce such as Dynasty
  • 4 1/2 tablespoons peanut butter
  • 1 1/2 tablespoons fresh ginger finely grated
  • 1 1/2 tablespoons GFCF soy sauce
  • 1 1/2 tablespoons toasted sesame oil
  • 1 1/2 tablespoons lemon juice
  • 1 teaspoon GFCF hot pepper sauce
  • 3 tablespoons fresh cilantro chopped
  • 1/2 cup green onions sliced thinly

Instructions
 

  • In a bowl combine garlic, hoisin sauce, peanut butter, ginger, soy sauce, sesame oil, lemon juice and hot pepper sauce.
  • Remove skin and fat from thighs. Rinse. Arrange chicken thighs in a 9×13 baking dish. Spoon sauce over the chicken, coating all sides of the chicken with the sauce.
  • Bake at 375F degrees for 45-50 minutes or until cooked through.
  • Sprinkle with cilantro and green onions.