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Asian-Style Ribs

Angela Litzinger at test.angelaskitchen.com
Course dairy free, gfcf, gluten free, main, pork
Servings 6


  • ½ cup gluten and dairy free plum sauce
  • 1 ½ tablespoons gluten and dairy free barbecue sauce
  • 1/4 cup orange juice
  • 1 ½ tablespoon vegetable oil
  • 2 inch piece fresh ginger freshly grated
  • 3 cloves garlic crushed
  • 2 teaspoon cumin
  • 2 pounds loinback pork ribs cut into section (Loin Chops were on sale, so that is what I will use instead)


  • Combine plum sauce, barbecue sauce, orange juice, oil, ginger, garlic and cumin. Pour over ribs and allow to marinate 1 hour or overnight in the refrigerator. Preheat oven to 350°F. Cover and bake for 1 hour, or until meat is tender. Remove and barbecue for 12-15 minutes, turning occasionally, until cooked.
  • Note: I didn’t get this marinated as I had to grocery shop in the morning, so I tossed everything in the crock pot at noon and put it on high heat setting. About 15 min before dinner, I took the chops out, laid them in a jelly roll pan, brushed then with the plum sauce I had left over (about 1/4 cup) and broiled the chops until the sauce glazed the chops. Keep a close eye on your ribs or chops if you choose to broil, so they don’t burn!