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Gluten Free Dairy Free Supreme Pizza

Angela Litzinger at test.angelaskitchen.com
This makes two 13 to 15" pizzas.
Course breads, dairy free, freezer recipe, gfcf, gluten free, oamc, pizza
Servings 8


  • One recipe of Gluten Free Dairy Free Pizza Crust divided into 2 pizza crusts and shaped
  • 1 cup gluten free dairy free tomato sauce
  • 1 package 3 ounces gluten & dairy free sliced pepperoni
  • 8 ounces 3/4 pound gluten & dairy free sausage (pork, turkey or beef of choice), browned, crumbled and drained
  • 4 ounces of fresh mushrooms cleaned and sliced
  • 1 medium sweet red pepper seeded and chopped
  • 1 medium green pepper seeded and chopped
  • 1 cup chopped onion
  • 1/2 cup sliced black olives
  • 1/2 cup sliced green olives
  • 1 cup gluten and dairy free cheese substitute I like my Pizza Cheese sauce, Cashew Cheese sauce, or a homemade shreddable mock-zzarela but use your favorite.


  • Saute red, green and onion together until onions are translucent and vegetables are softened.
  • Oil 2 pieces of parchment, place one on each of 2 13-inch to 15-inch pizza pans or a baking sheet. Set aside. Make pizza dough as per recipe. Divide dough in half. Place each portion on a prepared pizza pan. Drizzle about a tablespoon of olive oil over your hand and one portion of dough. I usually pat the dough back and forth in my hand until rounded. Spread the dough out evenly over the pizza pan, forming a ridge around the edge to contain the pizza toppings.
  • Spoon sauce onto pizza crusts and spread to about 1 inch to the raised edges of dough. Dividing between the two pizzas, top with pepperoni, sausage, mushrooms, peppers and onions, black and green olives.
  • If baking right away: Bake in a preheated 400 degree F oven until crust is golden and cooked through. Top pizzas with non-dairy cheese substitute if using. Put pizzas back into oven, but turn off the heat. Let the left over heat melt the cheese substitute. This should only take a few minutes.
  • To freeze: Add non-dairy cheese substitute if using. Wrap with plastic and place in coldest part of the freezer. When frozen, you can remove the pizza from the pan and place on a circle of cardboard to prevent breaking while being stored. Wrap pizza well with plastic and foil.
  • To serve: Unwrap pizza, leaving parchment. Put pizza on pizza pan or baking sheet; place in cold oven. Turn oven to 400 degrees. Bake until crust is golden and toppings are bubbly.