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Gluten Free Dairy Free Apple & Veggie Sausage Quiche

adapted by Angela Litzinger at test.angelaskitchen.com from Shelby @ kartme.com
Course Breakfast, dairy free, eggs, gfcf, gluten free, main, sausage
Servings 6


  • 1 large potato or sweet potato or a mix grated (I like using half of each kind of potato)
  • 2 shallots or one medium sweet onions shredded divided
  • 1 egg separated into white and yolk
  • 1/2 pound sausage of choice pork, turkey, etc. I like using homemade turkey sausage.
  • 1 large cooking apple peeled and shredded
  • 1/2 cup roasted bell peppers diced
  • 3/4 cup lightly packed finely chopped greens of choice spinach, kale, chard, etc.
  • 1 tablespoon maple syrup
  • 1/2 cup shredded gluten and dairy free cheese substitute optional
  • 4 large eggs beaten
  • 1/4 cup plain unsweetened dairy free milk substitute of choice
  • salt to taste
  • pepper to taste


  • Heat oven to 400 degrees F. Combine potato, egg white and half of shallots. Press mixture into an oiled pie pan. Bake for about 15 minutes, until edges are brown.
  • Heat a skillet over medium heat. Cook sausage. Add apple and remaining shallots, cooking until apples are tender but not falling apart. Add maple syrup and toss with sausage and apple mixture. Place sausage mixture on potato crust and spread out evenly. Sprinkle cheese substitute, if using over filling. Sprinkle on greens. You can also mix greens in with sausage filling, if you prefer.
  • Beat eggs and egg yolk with salt and pepper to taste. Carefully pour eggs over filling. Bake until eggs are set, about 25 minutes.
  • Freezing Directions: Allow to cool. Wrap well in freezer safe wrap, label and freeze.
  • To serve: Thaw and heat through.