1/3medium red cabbage12 ounces, cored and thinly sliced crosswise
1 1/2red bell pepperribs and seeds removed, thinly sliced
3scallionsthinly sliced
1medium head romaine lettucetorn into bite-size pieces
3/4cuproasted cashewscoarsely chopped
Instructions
In a blender, combine cilantro, lime juice, and oil; season with salt and pepper. Blend until smooth.
In a large bowl combine, cabbage, bell pepper, and scallions; season with salt and pepper. In another large bowl, toss lettuce with 3/4 cup dressing. Top with cabbage mix.
Drizzle all with remaining dressing, and sprinkle with cashews.