Author Angela Litzinger at test.angelaskitchen.com
Ingredients
20oz.package ground turkey
4Tablespoonsfinely minced onion
3/4teaspoondried marjoram
½teaspoonthyme
3/4teaspoonsage
3/4teaspoonsalt
1/2teaspoonground pepper
1/2teaspoonoregano
1/2teaspoonfresh minced garlic
1/4teaspoonground nutmeg
¼teaspoonground ginger
1/8 to 1/4teaspooncayenne pepper
1eggoptional
Instructions
Mix all ingredients. Shape into patties. I usually use about 1/4 to 1/3 scoop to divide the meat. Place onto a cookie sheet lined with plastic wrap or parchment. Place into the coldest part of the freezer. After the sausage patties have frozen, place them into a freezer bag or container separated with waxed paper. Remove as much air as possible, seal and freeze.
To serve: Thaw or cook from frozen. Put into a skillet that is lightly oiled. Cook until golden on each side and cooked through.