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Homemade Turkey Sausage

Angela Litzinger at test.angelaskitchen.com
Course dairy free, freezer recipe, gfcf, gluten free, homemade sausage, make ahead, oamc, turkey


  • 20 oz. package ground turkey
  • 4 Tablespoons finely minced onion
  • 3/4 teaspoon dried marjoram
  • ½ teaspoon thyme
  • 3/4 teaspoon sage
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon oregano
  • 1/2 teaspoon fresh minced garlic
  • 1/4 teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1 egg optional


  • Mix all ingredients. Shape into patties. I usually use about 1/4 to 1/3 scoop to divide the meat. Place onto a cookie sheet lined with plastic wrap or parchment. Place into the coldest part of the freezer. After the sausage patties have frozen, place them into a freezer bag or container separated with waxed paper. Remove as much air as possible, seal and freeze.
  • To serve: Thaw or cook from frozen. Put into a skillet that is lightly oiled. Cook until golden on each side and cooked through.