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Roasted Veggie Pizza Topping

Angela Litzinger @ test.angelaskitchen.com


  • 3 medium yellow or green summer squash quartered and in ½” slices
  • 2 medium red bell pepper seeded and chopped
  • 1 medium orange or green bell pepper seeded and chopped
  • 3 medium sweet onions chopped
  • 2 tablespoons olive oil


  • Preheat oven to 450 degrees. In a 9 x 13 pan mix together all ingredients. Roast for 20-25 minutes until veggies are tender and beginning to caramelize. Cool. Use as a pizza topping.
  • After cooling, you can also divide into 4 bags, remove as much air as possible, seal and freeze. Thaw before using.