ingredients for pizza crustsfor each crust: 1/2 cup water, 2 egg whites, 2 tablespoons olive oil, 1/2 teaspoon cider vinegar
pizza sauce for 8 pizzas
favorite pizza topping for 8 pizzas
cheese or dairy free cheese substitute for 8 pizzas
heavy duty plastic freezer wrap
Cut 8 parchment circles 2 inches larger than the catering trays. Lightly oil trays so parchment sticks, put parchment circles on trays, then oil parchment. Set aside.
Working with only 4 crusts at a time, mix together 4 crusts according to the package directions. Divide pizza crust between 4 prepared trays. Drizzle a bit of olive oil over each crust. With well oiled hands, pat out pizza crusts, leaving a rigid at edge to contain toppings.
Spread pizza sauce onto each crust. Add toppings.
Wrap each pizza well, label and freeze. Repeat with remaining pizza crusts and toppings.
To bake: nwrap pizzas and remove from catering tray. Place pizza (still on parchment) on your favorite pizza baking pan, pizza stone or directly on the baking rack of the cold oven. Close oven door. Set oven to bake at 400 degrees F. Check pizza after 25 minutes. Depending on toppings, bake for another 15 to 20 minutes until crust is baked through and toppings and bubbly and cheese is melted. Enjoy!
Make your own… frozen gluten free pizza with GF Jules! —https://angelaskitchen.com/2016/03/09/make-your-own-frozen-gluten-free-pizza-with-gf-jules/