Author Angela Litzinger at test.angelaskitchen.com
1/2cupor more gluten and dairy free mayonnaisedepending on how moist you like your chicken salad
1 1/2 to 2teaspoonsgluten free curry powder
salt and pepperto taste
1/4cupminced cilantro or parsleyoptional
1 1/2poundscooked chickenchopped
1 1/2stalks celeryfinely diced
1/4cuproasted chopped cashews
2green onionsthinly sliced
Mix together mayonnaise, honey, curry powder, salt and pepper, and minced cilantro until blended.
Put chicken, celery, raisins, cashews, and green onions into a bowl and mix with mayonnaise blend until evenly distributed.
Serve on mix greens or for a delicious lunch, do not add cashews and raisins and add 1 to 1 1/2 cups red grapes put into a lettuce leaf (Boston lettuce works well for this) and top with toasted sliced almonds.
Curried Chicken Salad with a Grape & Almond Lettuce Wrap variation —http://angelaskitchen.com/2007/05/20/curried-chicken-salad-with-a-grape-almond-lettuce-wrap-variation/