Servings 6(unless you are my family and you need to double this and they still fight over the last bit)
Author adapted by Angela Litzinger at test.angelaskitchen.com from Debra at frenchfood.about.com
1head cauliflowerleaves removed
2tablespoonsor more gluten free dairy free margarine or olive oil (I use coconut or olive oil)
salt and pepperto taste
To boil: Separate the cauliflower into florets. Bring a large pan of water to a boil. Add the florets, cover and cook about 12 minutes or until soft. You can also steam the cauliflower until tender (this is what I usually do).
Place in a large bowl and chop coarsely. Add the margarine or oil and salt and pepper to taste and serve.