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Apricot Quinoa Pilaf

Angela Litzinger at test.angelaskitchen.com
Course dairy free, gfcf, gluten free, quinoa, side, whole grain
Servings 6


  • 1 1/2 cups apple juice
  • 1 1/2 cups gluten free chicken broth
  • 1 1/2 tablespoons olive oil
  • 6 tablespoons dried apricots coarsely chopped
  • 1 1/2 cups quinoa rinsed
  • toasted sliced almonds for garnish


  • Bring apple juice, broth, oil and apricots to a boil in a saucepan. Stir in quinoa, simmer 12-15 minutes, cover and remove from heat. Let stand 5 minutes, then fluff with a fork. Garnish with almonds.
  • **Serve quinoa pilaf and tagine on a handful of fresh spinach leaves to complete your meal.