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Corn, Tomato and Onion Salad

Angela Litzinger at test.angelaskitchen.com
Course dairy free, gfcf, gluten free, Salad, sides, vegan, vegetarian
Servings 8


  • 1-1/4 lbs. frozen corn
  • 4 to matoes chopped
  • 2 fresh sweet onions chopped
  • 2 Tbs. plus 2 tsp. balsamic or red wine vinegar
  • 2 Tbs. olive oil
  • 2 Tbs. water
  • 1 Tb. basil or 1/4 cup fresh, chopped


  • Place corn in a steamer basket over boiling water. Cover saucepan and steam 3 minutes. Transfer corn to a bowl and let cool. Combine remaining ingredients in a non-reactive bowl and toss. Stir in corn and season with salt and pepper to taste. Chill until ready to serve.