Author Angela Litzinger at test.angelaskitchen.com
Ingredients
1-1/4lbs.frozen corn
4 tomatoeschopped
2fresh sweet onionschopped
2Tbs.plus 2 tsp. balsamic or red wine vinegar
2Tbs.olive oil
2Tbs.water
1Tb.basilor 1/4 cup fresh, chopped
Instructions
Place corn in a steamer basket over boiling water. Cover saucepan and steam 3 minutes. Transfer corn to a bowl and let cool. Combine remaining ingredients in a non-reactive bowl and toss. Stir in corn and season with salt and pepper to taste. Chill until ready to serve.