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Honey-Orange Bean & Vegetable Slaw

Angela Litzinger at angelaskitchen.com
Course coleslaw, dairy free, gfcf, gluten free, salads, sides, veggies
Servings 8

Ingredients
  

  • 1 lb. red kidney beans or large lima beans, rinsed, drained
  • 1 lb. canned navy beans or garbanzo beans, rinsed, drained
  • 1 lb. canned pinto beans or red beans, rinsed, drained
  • 2 cups thinly sliced red cabbage
  • 1 cup small broccoli florets
  • 1/3 cup raisins
  • 1/3 cup sliced dried apricots
  • 1/3 cup walnut pieces
  • 1/3 cup cider vinegar
  • 1/3 cup honey
  • 3 Tbs. frozen orange juice concentrate thawed
  • 2 Tbs. olive oil
  • 2 tsp. poppy seeds

Instructions
 

  • Mix the first 8 ingredients in a salad bowl.
  • In a second bowl, mix the last 5 ingredients to create the Honey-Orange dressing. Drizzle Honey-Orange Dressing over and toss.