In a bowl, mix all ingredients unto spices are evenly distributed throughout the pork.
Divide pork and shade into 2 ounce patties. Cook over medium heat until browned and cooked through.
To freeze: After divining pork and shaping into patties, place patties on a baking sheet lined with waxed paper, plastic wrap or baking parchment. Place into the coldest part of your freezer. Freeze until firm. Place frozen patties into a freezer container or bag separated by waxed paper.
To serve: Thaw. Cook patties through until browned and cooked through.