Author Angela Litzinger at test.angelaskitchen.com
1tablespoondried ground sage
1/2tablespoonmolassesmaple syrup or honey, optional
1teaspoonground black pepper
1/8teaspooncrushed red pepper flakes
1/8teaspoonground clovesor to taste
In a bowl, mix all ingredients unto spices are evenly distributed throughout the pork.
Divide pork and shade into 2 ounce patties. Cook over medium heat until browned and cooked through.
To freeze: After divining pork and shaping into patties, place patties on a baking sheet lined with waxed paper, plastic wrap or baking parchment. Place into the coldest part of your freezer. Freeze until firm. Place frozen patties into a freezer container or bag separated by waxed paper.
To serve: Thaw. Cook patties through until browned and cooked through.
Homemade Sausage, Gluten & Dairy Free with OAMC Instructions —https://angelaskitchen.com/2006/10/27/homemade-sausage-gluten-dairy-free-with-oamc-instructions/