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Homemade Sausage, Gluten & Dairy Free with OAMC Instructions

Angela Litzinger at test.angelaskitchen.com
Course bfcf, Breakfast, dairy free, DIY, gluten free, pork, sausage
Servings 8 servings (2 patties a serving)


  • 2 pounds ground pork
  • 1 tablespoon dried ground sage
  • 1/2 tablespoon molasses maple syrup or honey, optional
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon dried marjoram
  • 1/8 teaspoon crushed red pepper flakes
  • 1/8 teaspoon ground cloves or to taste


  • In a bowl, mix all ingredients unto spices are evenly distributed throughout the pork.
  • Divide pork and shade into 2 ounce patties. Cook over medium heat until browned and cooked through.
  • To freeze: After divining pork and shaping into patties, place patties on a baking sheet lined with waxed paper, plastic wrap or baking parchment. Place into the coldest part of your freezer. Freeze until firm. Place frozen patties into a freezer container or bag separated by waxed paper.
  • To serve: Thaw. Cook patties through until browned and cooked through.