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Rainbow Slaw

Angela Litzinger at test.angelaskitchen.com
Course dairy free, gfcf, gluten free, Side Dish, vegetables

Ingredients
  

  • 5 cups of shredded veggies you can get a mix of shredded mix of carrots, broccoli stalks, and red cabbage in the salad section of the supermarket, or shred your own mix
  • 3 tablespoon gluten-and dairy free mayonnaise
  • 2 tablespoon apple or white-wine vinegar
  • 1 tablespoon gluten free honey mustard
  • 2 teaspoon sugar

Instructions
 

  • Mix mayo, apple or white-wine vinegar, honey mustard, and sugar. Toss mayo mixture with shredded mixed veggies until well incorporated.