Author Angela Litzinger at test.angelaskitchen.com
Ingredients
16oz.dried split peas
2cupsdiced fully cooked ham
1ham bonefrom above ham
1cupcarrotssliced
1medium oniondiced
3clovesgarlicminced
2bay leaves
½tsalt
½teaspoonpepper
5cupsgluten free chicken stockboiling
1cuphot almond milk or GFCF unsweetened milk of choice
Instructions
Put the ham bone in the bottom of the crockpot. Next, layering in order, the split peas, ham, carrots, onion, garlic, bay leaves, salt, pepper and boiling stock. Do not stir. Cover and cook on high 4-5 hours (or 8-10 hours on low) or until vegetables are tender. Remove hambone and bayleaves. Stir in hot almond milk. If desired, mash up some of the peas to thicken your soup.