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Seasoned Yellow Rice

Angela Litzinger at test.angelaskitchen.com
Course dairy free, gfcf, gluten free, grains &amp, legumes, Side Dish
Servings 6


  • 1 tablespoon olive oil
  • 1 small onion minced
  • 1 clove garlic minced
  • 1 ½ cups rice
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon ground cumin
  • ½ teaspoon salt
  • 1 ½ cups water
  • 1 ½ cups gluten free chicken stock veggie stock or water


  • In a medium saucepan, sauté onion in oil until translucent. Add garlic and rice and sauté 1 to 2 minutes more.
  • Add spices, stir well, then add water and stock. Bring to a boil over high heat, stirring occasionally. Reduce heat to low, cover and simmer for 20 minutes or until the rice is tender and the liquid is absorbed.
  • Remove from heat and let sit for 5 minutes. Fluff rice with a fork and serve.