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Gluten Free Easy Bake Oven Cake Mix - Pick a flavor!

Angela Litzinger at test.angelaskitchen.com
Course cake, dairy free, Dessert, gfcf, gluten free, kid friendly


  • 1 3/4 cup gf bean flour blend see below
  • 1/2 teaspoon xanthan gum or guar gum
  • 1 cup sugar we used cane juice crystals
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt


  • Mix well and divide into approximately 8 containers. When ready to bake add ingredients from variation you have chosen and mix. Pour batter into prepared pan. In preheated oven, bake for 12-13 min. until tests done. That is at 350 in a big oven. Let cool for a couple on minutes in pan, then invert onto cooling rack. Frost cake when cool, or eat as is.
  • Vanilla: To 1/3 cup mix add: 1/2 t GF vanilla, 1/2 t vinegar, 2 t oil, and 2T water.
  • Spice: To 1/3 cup cake mix add 1/2 t pumpkin pie spice. Stir. Add 1/4 t GF vanilla or almond, 1/2 t vinegar, 2 t oil, and 2 T water.
  • Orange: To 1/3 cup cake mix add: 1/4 t GF vanilla or almond flavoring, 2 t oil, and 2 T orange juice.