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Gluten Free Easy Bake Oven Chocolate Cake Mix

Angela Litzinger at test.angelaskitchen.com
Course cake, dairy free, Dessert, gfcf, gluten free, kid friendly


  • 1 3/4 cup gluten free bean flour blend see above
  • 1/2 teaspoon xantham gum or guar gum
  • 1 cup sugar we used cane juice crystals
  • 3 tablespoon cocoa powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt


  • Combine dry ingredients in mixing bowl and mix thoroughly. You can leave in a air tight container with instructions, or package into 9 individual containers or snack-sized zip closure bags. About 1/3 cup per container.
  • When ready to bake, oil your kid-sized pan. In a bowl, mix 1/3 cup mix (or one container) with:
  • ~ 1/4 teaspoon gluten-free vanilla
  • ~ 1/2 teaspoon vinegar (cider or rice)
  • ~ 2 teaspoons oil (I used olive)
  • ~ 2 tablespoons water
  • Pour batter into prepared pan. In preheated oven, bake for 12-13 min. until tests done. That is at 350 in a big oven. Let cool for a couple on minutes in pan, then invert onto cooling rack. Frost cake when cool, or eat as is.