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Slow Cooking Orange Chicken with Winter Squash & Sweet Potatoes

Angela Litzinger at test.angelaskitchen.com
Course chicken &amp, dairy free, gfcf, gluten free, main, slow cooker, turkey
Servings 6

Ingredients
  

  • 1 medium winter squash seeded, peeled and cut into 1-1½” cubes (such as butternut squash)
  • 2-3 sweet potatoes peeled and cut into cubes the same size as squash
  • 5-6 skinless boneless chicken breasts
  • 1 cup orange marmalade
  • ½ cup GFCF chicken broth
  • ½ cup orange juice
  • 1 T Gluten-free soy sauce
  • 1 T maple syrup
  • ½ t ground ginger

Instructions
 

  • Mix squash and sweet potatoes into the bottom of your slow cooker. Lay chicken breast on top of veggies. Season with salt and pepper. Mix last 6 ingredients together and pour over chicken. Cover. Cook on low for 6-8 hours until chicken is cooked and veggies are tender.
  • To freeze: Put all ingredients for one batch into a gallon sized freezer bag. Remove as much air as possible, seal, label and freeze.
  • To serve: Thaw. Put in slow cooker, cover, and cook on low for 6-8 hours until chicken is cooked and veggies are tender.