Author Angela Litzinger at test.angelaskitchen.com
1meaty ham bone
1/4teaspoonground black pepper
1cupfrozen corn kernels
3cupsfrozen chopped spinach or kale
2cans15 ounces each Great Northern or Navy beans, drained and rinsed
2cans14.5 ounces each tomatoes, diced
salt and pepperto taste
Combine ham bone, water, chicken broth, garlic, onion, carrots, celery, fennel, pepper, parsley, and thyme in a slow cooker. Cover and cook on low for 6 - 7 hours.
Remove ham bone and cut meat from the bone and dice. Skim fat off the top of the soup and add the ham, along with the extra ham, if using. Add corn, spinach or kale greens, beans, and tomatoes. Cover and cook on high for one hour. Taste and add salt and pepper, if needed.
White Bean & Ham Soup for the Slow Cooker —https://angelaskitchen.com/2007/04/10/white-bean-ham-soup/