Go Back

Gluten Free Dairy Free Pizza Pancakes

Angela Litzinger at test.angelaskitchen.com
Course dairy free, gfcf, gluten free, pancakes &amp, waffles
Servings 6


  • 2 cups gluten free bean based flour blend
  • 4 teaspoons gluten free baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • 2 teaspoon Italian seasoning
  • 2 cups gluten & dairy free milk substitute ie: almond, rice, etc.
  • 2 eggs
  • 4 Tablespoons oil
  • 1/2 cup gluten free dairy free pepperoni ham, or sausage, diced
  • 1/2 cup chopped plum tomatoes I used drained canned tomatoes
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped olives I used Kalamata olives packed in olive oil
  • Jar of pizza or spaghetti sauce warmed, for dipping


  • Whisk the dry ingredients together in a bowl. Mix the wet ingredients (GFCF milk substitute, eggs, and oil) together until blended then add to the dry ingredients. Stir until blended together. There will still be some lumps, but try not to have too many. Stir in pizza toppings, except the sauce. Cook 2-3 tablespoons of batter per pancake in a preheated lightly oiled pan as you would regular pancakes, flipping pancake over when there are bubbles on the surface and the bottom is golden brown. Serve with pizza sauce for dipping.